Recipes and words from Grandma

My grandma was a person who expressed her love through some of the most delicious foods, among other fantastic ways. Nothing was difficult for her. She has always open her doors to everyone, in need or not. There was always a place on the table to whoever wanted a coffee or just a chat.

Sunday mornings' breakfasts were special. We used to wake up early and wait for the feast. Could just be a sweet couscous or french toast grandma way, but were full of taste and more importantly, full of love.

I think she deserved be remembered for all the good things she's done and my way of honouring her memory will be writing her recipes and wise words.

Today I will bring her   Sweet Bread

3 cups flour
1/2 cup sugar
1 cup milk
2 tea spoons baking powder
2 tbs butter
1 egg

Sift baking powder and flour. Add sugar, butter, milk and egg. Mix very well and put in a square greased tin. Use butter to grease the tin. Let it rest while you prepare the mix to put on top.

1/4 cup sugar
2 tbs butter
2 tbs flour
1 tea spoon cinnamon

Melt the butter, let it cool. Add the other ingredients. Mix with your hands. It should look like popcorn. Put on top of the bread.

Bake it in moderate heat.

The best way to eat is while it is still warm.

Enjoy!